Consumers Information on Preserving Produce
EXCELLENT Links on Food Preservation:
Virginia Cooperative Extension (VCE) Offices (find a local nutrition expert): http://www.ext.vt.edu/offices/index.html
Food Storage Guidelines For Consumers: http://pubs.ext.vt.edu/348/348-960/348-960.html
Freezing Fruits and Vegetables: http://pubs.ext.vt.edu/348/348-596/348-596.html
Using Dehydration to Preserve Fruits, Vegetables, and Meats: http://pubs.ext.vt.edu/348/348-597/348-597.html
Boiling Water Bath Canning: http://pubs.ext.vt.edu/348/348-594/348-594.html
National Center for Food Preservation: http://www.uga.edu/nchfp/
University of GA publications: http://www.uga.edu/nchfp/publications/publications_uga.html
Freezing fruit: http://www.uga.edu/nchfp/publications/uga/uga_freeze_fruit.pdf
Freezing veggies: http://www.uga.edu/nchfp/publications/uga/uga_freeze_veg.pdf
If any of you have easy to understand produce preservation information, please share the links with us!
