Welcome to Nelson farmers Market

Nelson Farmers' Market Co-operative 

Every Saturday -   May thruOctober  -   OPEN-AIR/SEASONAL
8 AM 'til Noon - Rain or Shine.

News and Info. Announcements  for Members and Vendors

Nelson Farmers' Market-Lovingston

Hi Folks,
 
I have a date for the annual Nelson Farmers Market meeting. It will be held on March 25th at RVCC at 7 pm. Remember growers that you have to have paid your season market fee by that date in order to have a vote on any matters brought up at the meeting. Hope to see you all there.
 
Sherri


     The Farmers Market will be held in The Nelson Center parking lot in Lovingston Wed. afternoons. (8445 Thomas Nelson Highway)

May 6, 2009, from 3:00 PM until 7:00PM and continuing through October. 

Nelson Farmers' Market Co-op Members may do business under the same Market Rules and have No Fees charged,

New vendors will be charged a small Space Fee will be $5.00 per day, a "Port-a-John" and "Hand-washing Station" will be provided on location.

Questions may be directed to Rik Hale,

Directions

Charlottesville Travel approximately 28 miles on Route 29 South from the I-64 overpass. Office is located 1/4 mile south of Lovingston in The Nelson Center, which is on the west-side of Hwy 29 adjacent to the Nelson County Library.

Lynchburg Travel 32 miles on Route 29 North from the James River Bridge. Office is located in The Nelson Center on the west-side of Hwy 29 adjacent to the Nelson County Library.

  

Download the new Virginia Rules
 
  * "A Food Safety Guide for Farmers' Markets"



VIRGINIA ACTS OF ASSEMBLY -- CHAPTER
An Act to amend and reenact § 3.1-398.1 of the Code of Virginia, relating to food inspection.
[S 272]
Approved

Here is a link to the legalese version: http://leg1.state.va.us/cgi-bin/legp504.exe?081+ful+SB272ER

This is a simple overview of the new rules:

"A few things about the exemption from inspection that is sighted below. This exemption will be for people who are preparing from their own homes only and are sold from the individual preparing the product directly to a consumer. Therefore, if your business expands and you ever intend to sell your product through a broker or through a store, this exemption may not be for you. Secondly, you will have to label every food you make with the "NOT FOR RESALE­PROCESSED AND PREPARED WITHOUT STATE INSPECTION" label. I am not sure how consumers will perceive this label - it could be detrimental to your business. Finally, the last requirement (iii) stipulates that if you require a license for production of your product (for example acidified foods - pickles, salsas and other pickled products), you will still need to be inspected because acidified foods has special production guidelines. Basically, the exemption if for low risk products such as some bakery items (cookies, bread, some cakes) and jams/jellies that would not require other licensing."

In addition to this information from Joell, if you are interested in offering acidified foods as mentioned above, there is an upcoming food processing class being offered through Virginia Tech that will be offered in May. For more info/to register please contact:

Joell A. Eifert
Director, Food Processor Technical Assistance Program
126 Department of Food Science and Technology (0418)
Virginia Tech
Blacksburg, VA 24061
Phone: (540) 231-8697
Email: joell.eifert@vt.edu

Local (Albemarle County) Health Department Regulations (for the FM website)
This info is of particular interest to those who may want to offer prepared food:
http://www.healthspace.ca/Clients/VDH/TJefferson/TJefferson_Website.nsf

Location:    Nelson Farmers' Market Co-operative
Downtown Nellysford under the big white tent
in beautiful Nelson County on the
"Sunrise Side of the Blue Ridge Mountains".


3079 Rockfish Valley Hwy - (Route 151)

Nellysford, VA 22958
Nelson County, Virginia


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For Comments or Questions Concerning this Web Site, contact the NFM Webmaster.
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